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Tipsy Cake - Culture, Family, Travel, Consumer Reviews - Posted: 23rd Dec, 2012 - 10:12am
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Archived Recipe: CakePost Date: 23rd Dec, 2012 - 10:12am / Post ID: #
Tipsy Cake
Recipe name:
Tipsy Cake 
Recipe category:
Cake
What are your thoughts about this interesting dish? 
Recipe details:
1 lb Stale cake (pound, angel) 3 tb Jam Measure whisky 5 fl Sherry 1 pt Warm custard 10 fl Whipped cream Break up the cake or cakes and gently mix the jam through -- the mixture does not have to be completely even. Place in a glass bowl. Mix sherry and whisky and sprinkle over cake. Press down lightly. Pour custard over the cake, and chill. Then spoon whipped cream over top and serve. |
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TOPIC: Tipsy Cake