Tropical Coffee Cake Microwave

Topping: 1/2 C. flake coconut

1/2 C. chopped nuts

1/2 C. sugar

1 Tsp. cinnamon

Cake: 1 Can Mandarin -- (11 oz.)

oranges (reserve 1/4 c. juice) 1/2 C. vegetable oil

2 Large eggs

1 yellow cake mix (Jiffy) -- (9 oz.)

For Topping: Combine coconut, nuts, sugar and cinnamon in small bowl. Set aside. Combine 1/4 cup of juice from oranges, oil and eggs in 2 cup liquid measure. Blend well. Add to cake mix. Stir until well blended (batter will be slightly lumpy). Spread batter in greased 9 x 2-inch round dish. Arrange drained oranges evenly on top. Cook in microwave, Full power for 4 minutes. Sprinkle topping over batter. Continue to cook on Full power for 2 to 3 minutes more until toothpick comes out clean. Let stand 3 minutes until done.