Apple Chiffon Cake

CAKE
1/3 c Puritan Oil

3/4 c Sugar

2 Eggs

3/4 c All-purpose Flour

1/2 ts Baking Powder

1/4 ts Salt

1/4 ts Baking Soda

1/4 ts Nutmeg

1/4 ts Ground Ginger

1 c Finely Chopped Peeled Apple

--TOPPING

-- 2 tb Sugar

2 tb Finely Chopped Walnuts

1/2 ts Cinnamon

Heat oven to 350`F. FOR CAKE, combine oil and sugar in large bowl at medium speed of electric mixer. Add eggs. Beat well. Combine next 6 ingredients. Add to oil mixture. Beat until just blended. Stir in apples. Spread evenly in ungreased 9 x 9 x 2-inch pan.

FOR TOPPING, combine sugar, nuts, and cinnamon. Sprinkle over batter. Bake at 350`F for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cut into 3 x 2-1/4-inch rectangles. Serve warm or at room temperature. Calories 160 Total fat 11g Saturated fat 1g Cholesterol 45 mg Sodium 95g
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