Close Topic Options

Spicy Bean Soup With Corn

Recipe name:
Spicy Bean Soup With Corn

Recipe category:
Hot And Spicy

What are your thoughts about this dish?

Recipe detials: Spicy Bean Soup with Corn
Hot and Spicy

1/4 cup dry sherry or apple juice 1/3 cup chopped onion 1/4 cup chopped celery 1/4 cup diced red bell peppers 1/3 cup diced canned or fresh tomatoes 1 cup frozen corn kernels 3 cups defatted stock 2 cups cooked white beans -- rinsed and drained 2 teaspoons minced fresh parsley 1 teaspoon minced fresh garlic 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon cayenne pepper -- or to taste Salt -- black pepper This bean soup sports a colorful mixture of vegetables and rich spices reminiscent of Mexican cuisine. It tastes even better after a night in the refrigerator. Serve topped with crushed tortilla chips and low-fat sour cream, if desired. Heat sherry in large soup pot over medium-high heat until bubbling. Add onion and cook, stirring, 3 minutes until soft but not browned. Add celery, bell peppers, tomatoes and corn and cook 5 minutes. Add stock, beans, parsley, garlic, cumin and coriander and bring to boil. Lower heat to medium and cook 20 minutes. Add cayenne and salt and pepper to taste. Makes 4 servings. (c) Copyright 1999 Star Tribune. All rights reserved. Converted by MC_Buster.

Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Spicy Bean Soup With Corn

Can someone tell me more about spicy bean soup with corn this needs looking into actively how and seperate fact from fiction.