Savoury Tenderloin With Red Currant Sauce

Savoury Tenderloin With Red Currant Sauce

Recipe name:
Savoury Tenderloin With Red Currant Sauce

Recipe category:
Pasta

What are your thoughts about this classic dish?

Recipe details: Savoury Tenderloin with Red Currant Sauce

Ingredients
3/4	pound	pork, tenderloin, well trimmed
1	tablespoon	mustard, dijon
1	teaspoon	thyme
1/2	teaspoon	savory
1/2	teaspoon	marjoram
1/2	teaspoon	salt
1		pepper, freshly ground, to taste
1/2	cup	parsley, fresh, chopped
		---RED CURRANT SAUCE---
1/3	cup	jelly, or jam, red or black currant
1	tablespoon	mustard, dijon
1	teaspoon	vinegar, red wine
1		salt, pinch
1		pepper, to taste
Directions:
Tuck under thin end of tenderloin to make even thickness throughout. In a small bowl, combine mustard, thyme, savoury, marjoram, salt and pepper to make a smooth paste. Spread or rub paste all over tenderloin. Roll in chopped parsley to coat tenderloin. Place on rack in shallow roasting pan. Roast uncovered in 375 F. for 30 to 35 minutes or til meat is slightly pink inside and meat thermometer reads 160 F. To make sauce: In a small pot, over med low heat, melt jam. Stir in mustard til smooth. Stir in vinegar and season with salt and pepper. Pour over sliced tenderloin. Serve with peas, carrots and pasta.

Your opinion:
If you have actually made this recipe please give your reviews.