Chocolate Thins

3/4 c C and H Powdered Sugar

-- unsifted 1/2 c All-purpose flour

1/4 ts Salt

1/3 c Salad oil

1 Egg

2 tb Evaporated milk

1/2 ts Vanilla

1 oz Unsweetened chocolate

-- melted 1/2 c Finely chopped walnuts

Combine sugar, flour and salt in mixing bowl. Make well in center; add salad oil, egg, milk, vanilla and chocolate. Mix with spoon until smooth. Spread evenly in thin layer in greased 15 x 10 x 1-inch pan. Sprinkle with nuts. Bake in 400-degree oven 10 to 12 minutes. Cut into squares (2-1/2 inch square) while warm. Cool in pan. Reprinted with permission from: Powdered Sugar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias