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Curry Stock - Culture, Family, Travel, Consumer Reviews - Posted: 29th Jul, 2007 - 12:00pm
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Archived Recipe: Regional CuisinePost Date: 29th Jul, 2007 - 12:00pm / Post ID: #
Curry Stock
Recipe name:
Curry Stock 
Recipe category:
Regional Cuisine
What are your thoughts about this delightful dish? 
Recipe details:
INGREDIENTS: 3 pt Water 2 Spanish Onions, peeled, chopped 1 ts Garlic puree 1 ts Ginger puree 1 tb ghee 2 ts Salt 10 Cloves 10 Green Cardamoms 6 Pieces Cassia bark 6 Bay leaves DIRECTIONS: 1. Boil the water then add everything else. 2. Simmer for 1 hour with the lid on, by which time the stock should have reduced by half. 3. Strain and discard the soilds. 4. If you like, use 8 ozs meat off-cutts and bones at stage 2 in addition to the other ingredients. |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Curry Stock