Chicken Soup With Dumplings

Chicken Soup Dumplings - Culture, Family, Travel, Consumer Reviews - Posted: 17th Jun, 2011 - 5:14pm

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Archived Recipe: Chicken
Post Date: 17th Jun, 2011 - 5:14pm / Post ID: #

Chicken Soup With Dumplings

Recipe name:
Chicken Soup With Dumplings

Recipe Type Recipe category:
Chicken

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Recipe Ingredients Recipe details: Soup with Dumplings

2 Tablespoons Butter

1 Small Onion -- minced

9 Cups stock

Salt Freshly ground white pepper 1/2 Teaspoon Thyme

Pinch Freshly ground nutmeg 1 Cup All-Purpose flour

2 Eggs

In a large saucepan, melt the butter. Add the onion and cook over moderate heat until softened, about 3 minutes. Stir in 8 cups of the chicken stock and bring to a simmer. Season with salt and white pepper to taste.

Meanwhile, in a medium saucepan, combine the remaining 1 cup stock with the thyme, nutmeg, 1/2 teaspoon salt and a pinch of white pepper. Bring to a boil over high heat. Remove from the heat and beat in the flour until thoroughly blended. Let the mixture cool slightly, then beat in the eggs, one at a time.

Drop tablespoons of the dumpling mixture into the simmering soup and cook until the dumplings begin to firm, about 5 minutes. Remove from the heat, cover the saucepan and set aside to steam the dumplings for 3 minutes before serving.





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Post Date: Mon Feb 3 11:58:54 GMT 2025 / Post ID: #

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Chicken Soup With Dumplings

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