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Crepes Lucifer

Recipe name:
Crepes Lucifer

Recipe category:
Chocolate

What are your thoughts about this delightful dish?

Recipe details:

---CREPES --- 1 c Flour 1/4 ts Salt 2 Eggs 1 Egg yolk 1/2 c Milk 1/4 c Water 2 T Butter; melted --LUCIFER FILLING -- 8 oz Cream cheese; softened 2 oz Semi-sweet chocolate; -melted 2 ts Milk 3 T Sugar, confectioners ---FLAMING LUCIFER SAUCE --- 8 T Butter 4 T Sugar 1/2 ts Cornstarch 6 T ;Water 4 T Cr#me de cacao; divided 2 T Brandy; OR rum CREPES: Combine flour, salt, eggs and egg yolk. Gradually stir in milk and water. Beat until smooth. Chill for 1/2 hour. Heat crepe pan until very hot and brush with melted butter. Pour batter to form a very thin layer. Cook until golden brown and then cook other side. (Note from me: I never cook the other side of a crepe.) LUCIFER FILLING: Whip together cream cheese, chocolate and enough milk to make fluffy filling. Spoon filling in crepes, roll, and serve with Flaming Lucifer Sauce. FLAMING LUCIFER SAUCE: Combine butter, sugar, cornstarch and water in large skillet and heat, stirring, over low heat until butter melts. Add 3 tablespoons creme de cacao and simmer 5 minutes. Add remaining creme de cacao and brandy or rum. Ignite and pour over crepes.

Your opinion:
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Crepes Lucifer

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