Flat Cat Cookies

Flat Cat Cookies - Culture, Family, Travel, Consumer Reviews - Posted: 27th Mar, 2011 - 4:55am

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 95
Archived Recipe: Kids
Post Date: 27th Mar, 2011 - 4:55am / Post ID: #

Flat Cat Cookies

Recipe name:
Flat Cat Cookies

Recipe Type Recipe category:
Kids

What are your thoughts about this great dish?

Recipe Ingredients Recipe detials:

Ingredients
20ouncesrefrigerated sugar cookie dough, (20 ounces)
2tablespoons
1cinnamon candies, red
1strawberry jam, seedless

Directions:

Tools needed:

Rolling pin
butter knife
Spatula
Cookie sheet
Spoons
Wire cooling rack

With an adult's help, preheat oven to temperature specified on package of cookie dough.

Sprinkle the flour on a clean, flat surface and roll out the cookie dough to slightly thicker than what the package directions call for.

Using butter knife, cut out cookies in the shape of a flattened cat.

Use a large spatula to carefully transfer cookies to cookie sheet.

Bake according to package directions.

While they're cooling, count out enough cinnamon candies to put two eyes and a nose on each cat. Carefully flatten between the front and bakdof two spoons and set aside.

Allow the cookies to cool on the cookie sheet for about 3 minutes and then press in eyes and nose. Transfer to wire rack to continue cooling.

Dribble jam here and there on each cookie for blood. Makes approximately 3 dozen kitty road kill.

Sicko serving suggestion: Instead of making each cookie in a perfect cat shape, make a few that are missing a limb and/or tail. Why not even sever a head or two?

Drip jam blood at stumps for an authentically dismembered look?




Recipe Reviews Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Sponsored Links:

 
> TOPIC: Flat Cat Cookies
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,