Close Topic Options

Reader's Digest Potato Skin Nachos

Recipe name:
Reader's Digest Potato Skin Nachos

Recipe category:
Appetizers

What are your thoughts about this tasty dish?

Recipe detials:

4 lg Baking Potatoes, scrubbed 1/4 ts Chili Powder 1/4 ts Salt 1 x 8 oz Jar of Taco Sauce 1 1/2 c Monterey Jack or Cheddar (shredded) 2 x Jalapeno Peppers, seed/chop 1 cl Garlic, minced 2 tb Fresh Parsley 1) Preheat the oven to 400 F. Bake the potatoes in the oven for 1 hour. Remove, leaving the oven on and let cool until easy to handle. 2) Halve the potatoes lengthwise and scoop out the pulp, leaving shells 1/8 of an inch thick. Half each potato shell lengthwise then half each piece crosswise. 3) Arrange the potato skins flesh side up on an ungreased baking sheet. Sprinkle with the chili powder and salt. Bake uncovered for 10 minutes or until heated through. 4) Meanwhile combine the taco sauce, cheese, peppers, garlic and parsley in a small bowl. Spoon the mixture onto the hot potato skins. With the oven rack set 4 inches from the heat, broil the skins for 1 to 2 minutes or until the cheese melts. Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120

Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Reader's Digest Potato Skin Nachos

Looking for more on reader's digest potato skin nachos has only this many replies right away for our thoroughly get down to the truth for reader's digest potato skin.