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Empress Frosting

Recipe name:
Empress Frosting

Recipe category:
Chocolate

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Recipe details:

INGREDIENTS: 1/3 c Half & half 1/2 c Butter, cut up 2 tb Sugar 1 1/2 c Ghirardelli Sweet Ground - 1 ts Vanilla DIRECTIONS: In 2 quart heavy saucepan, heat half & half with butter and sugar, stirring until blended. Add Ground , mixing with wire whip until smooth. Heat on medium low until mixture is thick and shiny and runs off the spoon like syrup and the first bubble appears on the surface (160-F). Do not boil or overcook frosting. Cool 5 minutes, then add vanilla. Place pan of frosting in bowl holding a tray of ice cubes and some water. Beat slowly with a spoon until frosting holds a shape. Frost cake; refrigerate if necessary to firm frosting. Source: Recipes from Ghirardelli Company of San Francisco; recipe on box of "Sweet Ground and Cocoa" From: Sallie Austin

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Empress Frosting

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