Extra Rich Chocolate Pecan Pie

6 oz Semi-Sweet Chips

2/3 c Evaporated Milk

2 tb Butter Or Regular Margarine

2 Eggs; Lg, Slightly Beaten

1 c Sugar

2 tb Unbleached Flour

1/4 t Salt

1 t Vanilla

1 c Pecans; Chopped

1 Unbaked 9-inch Pie Shell

Combine the chocolate chips, evaporated milk, and butter in a small saucepan. Cook over low heat, stirring constantly, until mixture is smooth and creamy. Combine the eggs, sugar, flour, salt, vanilla and pecans in a bowl and mix well. Gradually stir the chocolate mixture into the egg mixture, blending well, and pour into the unbaked pie shell. Bake in a 375 degree F. oven for 40 minutes or until the filling is set. Cool on a wire rack.