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Frosted Chocolate Drops

Recipe name:
Frosted Chocolate Drops

Recipe category:
Chocolate

What are your thoughts about this delicious dish?

Recipe details:

1/2 c Butter or margarine; soft 1/2 c Granulated sugar 1/2 c Brown sugar, firmly packed 1 Egg 3 oz Unsweetened chocolate -- melted and cooled 1/2 ts Soda 1/2 ts Salt 1/2 c Dairy sour cream 1/2 c Milk 1 c Quaker Oats, uncooked -- (quick or old-fashioned) --FROSTING -- 2 tb Butter; soft 3 c Sifted confectioners' sugar 1 ts Vanilla 3 tb Milk ---FOR DECORATION --- Pecan halves Beat butter and sugars together until creamy. Blend in egg and melted chocolate. Sift together flour, soda and salt. Add to creamed mixture alternately with sour cream and milk. Stir in oats. Drop by teaspoonfuls onto lightly greased cooky sheets. Bake in preheated moderate oven (375 F.) 10 to 12 minutes; cool. For frosting, combine all ingredients. Beat until smooth and of spreading consistency. Frost cooled cookies. Top each cooky with a pecan half. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

Your opinion:
Do you think you can serve this for a party or get together?

Frosted Chocolate Drops

I was hoping for more on frosted chocolate drops has to be expounded briskly so like we can correct and maybe get a better idea.