Close Topic Options

Fat Free Pumpkin Raisin Cake

Recipe name:
Fat Free Pumpkin Raisin Cake

Recipe category:
Cake

What are your thoughts about this interesting dish?

Recipe details: Fat-Free Pumpkin Raisin

1 2/3 c Flour Non-stick cooking spray 2/3 c Sugar 1/4 c Nonfat dry milk 1 ts Baking soda 1/2 ts Baking powder 2 ts Pumpkin pie spice 1/2 ts Salt 1/2 c Raisins 2 Egg whites 1 c Canned solid-pack pumpkin 1/3 c Corn syrup, light or dark 1/3 c Orange juice FAT-FREE CREAM SAUCE 1 c Nonfat vanilla yogurt 1/2 c Confectioners' sugar Spray 9-inch square baking pan with cooking spray. In large bowl combine dry ingredients; stir until smooth. Pour into prepared pan. Bake in 350 degree F oven 35 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. If desired, serve with Fat-Free Yogurt Cream Sauce. Each serving (without sauce) provides: 0 g total fat, 0 mg cholesterol, 130 Calories, 3 g protein, 29 g carbohydrate, 150 mg sodium FAT-FREE YOGURT CREAM SAUCE: Line a strainer with paper coffee filter or cheesecloth layers. Add yogurt, set over bowl and refrigerate 4 hours. Discard drained liquid. Combine thickened yogurt and sifted confectioners' sugar; stir until smooth. Makes about 1/2 cup sauce.

Your opinion:
We will love to know how this recipe worked for you... please share your thoughts.

Fat Free Pumpkin Raisin Cake

Can someone tell me more about fat free pumpkin raisin cake can be relevant actively to understand fat free pumpkin raisin conceive the big picture forms.