Easy Overnight Tuna Casserole

2 cups Rainbow rotini -- uncooked

2 cups Frozen mixed vegetables -- any

2 cans Soup -- cream of anything

1 cup Cheddar cheese -- shredded

1 cup Milk

1 can Solid white tuna -- water pack

and flaked 2 tablespoons Margarine

1/2 cup Bread crumbs -- unseasoned dry

In 2 qt. casserole, combine all ingredients except margarine and bread crumbs. Cover and refregerate 12 hours or overnight. In small mixing bowl, microwave margarine at HIGH for 45 seconds to 1 minute until melted. Add bread crumbs. Toss to coat. Set aside. Microwave casserole at HIGH, covered for 12 to 15 minutes, or until mixture is hot, stirring 3 times. Sprinkle with bread crumb topping. Microwave at HIGH, uncovered, for 2 minutes or until hot. NOTE; This can be baked in the oven at 350x. Sprinkle with bread crumb topping. Bake uncovered for 55 minutes to 1 hour and 10 minutes, or until hot and bubbly.