Crackers Using Sliced Bread
Take some sliced bread and toast it until it is dark brown but not burnt. It is better if you can do it on a grill on your stove rather than toaster this way you can control which sides get heated. Then with the toast you slice it in half again (notice I said "slice" as opposed to just cut). Now with your bread dark on one side toast the white part that has just been sliced and wallah - you have crackers. Since it is warm you can spread butter, cream cheese or whatever have you.