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Flaming Bananas

Recipe name:
Flaming Bananas

Recipe category:
Fruits

What are your thoughts about this delicious dish?

Recipe details:

6 bananas 2 Tbsp. margarine 1/4 C. light brown sugar 6 Tbsp. light rum Peel bananas. Heat margarine in large skillet or blazer pan or chafing dish. Turn bananas in margarine and cook 3 or 4 minutes, until golden colored. Sprinkle with brown sugar and turn bananas until bubbling syrup is formed. Add 2 tablespoons rum and baste bananas with sauce. Set aside until ready to serve. Just before serving, warm bananas until sauce is bubbling. Warm remaining 1/4 cup rum. Pour rum over bananas, ignite, and as flames flicker, serve bananas. Serve alone as dessert or as topping for vanilla or butter pecan ice cream. Slice bananas into small chunks.

Your opinion:
Do you think you can serve this for a party or get together?

Flaming Bananas

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