Burgers Santa Fe

1 lb Ground beef or ground turkey

1 c 4 cheese mexican recipe

Blended-grated cheese Sargeno. divided 1/2 c Salsa of choice, divided

1/4 c Crushed tortilla chips

1/4 c Thinly sliced green onions

1 t Ground cumin or chili powder

1/2 t Garlic salt

4 Hamburger buns split or

You can use sourdough bread 4 Tomato slices

Lettuce if desired. Directions In medium bowl, combine ground beef, 3/4 cup cheese, 1/4 cup salsa, tortilla chips (crushed) green onions thinly sliced, cumin and garlic salt; mix together lightly but thoroughly. Shape into 4 patties. 1/2 inch thick. Grill or broil patties on oiled rack 5 -6 in. away from heat. 5 minutes on each side or until internal temp reaches 160 F. Grill or lightly toast hamburger buns in broiler. Place burgers on buns; top with remaining 1/4 cup salsa; sprinkle with remaining 1/4 cup cheese serve with lettuce and tomato. submitted by marina Source Sargeno cheese Great summer recipes