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Chinese Chicken Livers* Dxdg05a - Culture, Family, Travel, Consumer Reviews - Posted: 29th Nov, 2007 - 11:20pm
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Archived Recipe: AppetizersPost Date: 29th Nov, 2007 - 11:20pm / Post ID: #
Chinese Chicken Livers* Dxdg05a
Recipe name:
Chinese Chicken Livers* Dxdg05a 
Recipe category:
Appetizers
What are your thoughts about this delightful dish? 
Recipe detials:
8 oz Chicken livers cut in half 1/4 c Lemon juice 1/2 c Soy 1/2 c Flour 3/4 Onion, finely minced 3 tb Vegetable oil *Ling Mun Gai 1. Combine lemon juice and soy sauce, pour over livers and refrigerated over night 2. Drain livers and dredge in flour 3. Heat oil in wok. Fry livers and onions together until livers are golden brown Posted by Jane Harris. MM:MK VMXV03A. |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Chinese Chicken Livers* Dxdg05a