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Close Topic OptionsCornish Under Roasted Potatoes
Cornish Roasted Potatoes - Culture, Family, Travel, Consumer Reviews - Posted: 22nd Feb, 2010 - 3:51pm
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Archived Recipe: VegetablesPost Date: 22nd Feb, 2010 - 3:51pm / Post ID: #
Cornish Under Roasted Potatoes
Recipe name:
Cornish Under Roasted Potatoes 
Recipe category:
Vegetables
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Recipe details:
4 lg Potatoes, quartered 1 md Onion, chopped 1 ea Salt & pepper to taste Scrub & peel potatoes if you like. Quarter them & place in a pot. Cover with water. Bring to a boil & remove from heat. Heat 2 tb oil in a roasting pan. Add onions & fry quickly for a couple of minutes. Baste each potato well. Half fill the pan with water that cooked the potatoes. Sprinkle with salt & pepper. Cover & roast at 350F for 45 minutes. Remove the lid & roast for a further 15 minutes or until the water has evaporated. Serve with your favourite roast. Adapted by Mark Satterly from a traditional recipe |
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TOPIC: Cornish Under Roasted Potatoes