Lemon Kiss Cookies

1/2 c Butter

3/4 c Sugar

3 tb Lemonjuice

2 3/4 c Flour

1 1/2 c Almonds,chopped

1 pk 14 oz chocolate kisses

Powdered Sugar 1 tb Shortening

1/2 c chips

In large bowl beat butter,sugar and lemonjuice untill light and fluffy. Add flour and almonds; beat at slow speed untill well mixed. cover;refridgerate at least 1 hour for easier handling. Heat oven to 375 degrees F. Shape a tablespoon full of dough around each chocolate kiss, covering it completly. Roll in hand to form ball. Place on ungreased cookiesheet and bake for 8-12 minutes or until set and the edges are lightly,golden brown. Cool 1 minute, remove from cookiesheet, cool completly. Lightly dust cookies with powdered sugar. In small pan ,melt chocolate chips and shortening;stir until smooth. Drizzle over each cookie! Source: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120