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Marchand De Vin - Culture, Family, Travel, Consumer Reviews - Posted: 6th Oct, 2013 - 11:33am
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Archived Recipe: SaucesPost Date: 6th Oct, 2013 - 11:33am / Post ID: #
Marchand De Vin
Recipe name:
Marchand De Vin 
Recipe category:
Sauces
What are your thoughts about this delightful dish? 
Recipe details:
1 c Ham, finely diced 1 c Mushrooms, fresh, finely -- diced 1 c Onions, green, finely -- chopped 2 oz Butter 3 c Demi-Glace ** 1 1/2 c Wine, red ** See recipe for Demi-Glace. Saute the ham, mushrooms and green onions in butter. Add demi-glace and wine, reduce by one-quarter and strain. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Gerhard Brill, Commander's Palace Restaurant, New Orleans |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Marchand De Vin