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Willard' S Country Sausage - Culture, Family, Travel, Consumer Reviews - Posted: 9th Aug, 2007 - 7:30pm
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Archived Recipe: SausagesPost Date: 9th Aug, 2007 - 7:30pm / Post ID: #
Willard's Country Sausage
Recipe name:
Willard's Country Sausage 
Recipe category:
Sausages
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Recipe details:
2 lb LEAN PORK 2 ts SALT 2 ts SAGE 1 1/2 ts GROUND BLACK PEPPER 1/2 ts RED PEPPER 1/2 ts BROWN SUGAR MIX ALL INGREDIENTS WELL. SHAPE INTO EIGHT 4" DIAMETER PATTIES. HEAT LARGE SKILLET OVER MEDIUM HEAT. ADD SAUSAGE PATTIES, FOUR AT A TIME, AND COOK UNTIL BROWNED, ABOUT FIVE MINUTES PER SIDE. TRANSFER TO A PLATE LINED WITH PAPER TOWELING. KEEP WARM WHILE COOKING REMAINING PATTIES. DISCARD FAT. PER SERVING: 275 CAL., 19 g. PROTEIN, 22 g. FAT, 1 g. CARB, 607 mg. SOD, |
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TOPIC: Willard's Country Sausage