Cinnamon Nut Biscuits *p Cooking Class

Cinnamon Nut Biscuits *p Cooking Class - Culture, Family, Travel, Consumer Reviews - Posted: 5th Jan, 2013 - 7:30pm

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 116
Archived Recipe: Breads
Post Date: 5th Jan, 2013 - 7:30pm / Post ID: #

Cinnamon Nut Biscuits *p Cooking Class

Recipe name:
Cinnamon Nut Biscuits *p Cooking Class

Recipe Type Recipe category:
Breads

What are your thoughts about this classic dish?

Recipe Ingredients Recipe detials: Cinnamon Nut Biscuits - *P Cooking Class

2 c All-purpose flour

1 tb Baking powder

1 ts Salt

1/3 c Vegetable shortening

3/4 c Milk

3 tb Melted butter

1/2 c Firmly packed dark brown sug

3/4 ts Cinnamon

1/2 c Chopped pecans

PREHEAT THE OVEN TO 450F. Combine the flour, baking powder and salt in a large mixing bowl. Cut in the vegetable shortening using a pastry blender or two knives until the mixture has the consistency of coarse crumbs. Add the milk, adding more milk if necessary so the dough is pliable but is still wet. Turn the dough onto a heavily floured surface, and knead it lightly (8 to 10 times). Do not overwork the dough. Roll the dough into a rectangle 1/3-inch thick. Mix the melted butter with the brown sugar, cinnamon and nuts. Press the mixture into one half of the dough, then fold the dough over to encase the filling, pressing it lightly to adhere. Cut out biscuits with a 2-inch round cutter (the diameter of a juice can), dipping the cutter in flour between cutting each biscuit so they do not stick. Place the biscuits on an ungreased cookie sheet and bake in the center of the oven for 12 to 15 minutes, or until golden brown. Serve immediately, or bake up to 2 hours in advance and reheat for 5 minutes in a 300F oven. Makes 12 to 14. These biscuits are delicious served warm with

sweet butter or apple butter.



Recipe Reviews Your opinion:
If you have actually made this recipe please give your reviews.

Sponsored Links:

 
> TOPIC: Cinnamon Nut Biscuits *p Cooking Class
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,