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California Vermont Sauce - Culture, Family, Travel, Consumer Reviews - Posted: 25th Oct, 2013 - 2:43am
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Archived Recipe: SaucesPost Date: 25th Oct, 2013 - 2:43am / Post ID: #
California Vermont Sauce
Recipe name:
California Vermont Sauce 
Recipe category:
Sauces
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Recipe details: California-Vermont Sauce
16 California dried figs 2 c Maple syrup 2 c Water With scissors, snip stems from figs. Cut them into small bits, place in saucepan with syrup and water. Place over heat, bring to boil, lower to simmer and cook gently until figs are tender and sauce is slightly thickened, about 15 minutes. Wonderful sauce eon ice cream and Angel cake, on ice cream alone, on pancakes, waffles or over hot biscuits. Serves 6-8. Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias |
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TOPIC: California Vermont Sauce