Add Comment As A Guest
Close Topic OptionsFiery Chile Mustard Relish Bengali Kasundi
Fiery Chile Mustard Relish Bengali Kasundi - Culture, Family, Travel, Consumer Reviews - Posted: 14th Sep, 2012 - 7:37am
Posts: 1 - Views: 153
Archived Recipe: SaucesPost Date: 14th Sep, 2012 - 7:37am / Post ID: #
Fiery Chile Mustard Relish Bengali Kasundi
Recipe name:
Fiery Chile Mustard Relish Bengali Kasundi 
Recipe category:
Sauces
What are your thoughts about this interesting dish? 
Recipe details: Fiery Chile Mustard Relish (Bengali Kasundi)
Stephen Ceideburg 5 oz Fresh hot red chiles 1 tb Mustard seeds 4 Garlic cloves, peeled 1 sm Green mango, peeled, -shredded 1 pn Salt, or to taste This relish from Bengal, an eastern region of India, is for those who like fiery flavors. Try it with tandoori dishes, kebabs and shellfish curries@es. It's great in sandwiches, too. Combine all ingredients and blend smoothly. Cover and store up to 2 weeks in the refrigerator. Makes 1/2 cup. PER TABLESPOON: 20 calories, 1 g protein, 5 g carbohydrate, 0 g fat, 0 mg cholesterol, 35 mg sodium, 1 g fiber. Laxmi Hiremath writing in the San Francisco Chronicle, 6/24/92. |
Your opinion:We will love to know how this recipe worked for you... please share your thoughts.
Sponsored Links:
TOPIC: Fiery Chile Mustard Relish Bengali Kasundi