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Danish Meat Balls - Culture, Family, Travel, Consumer Reviews - Posted: 29th Jun, 2009 - 9:55am
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Archived Recipe: BeefPost Date: 29th Jun, 2009 - 9:55am / Post ID: #
Danish Meat Balls
Recipe name:
Danish Meat Balls 
Recipe category:
Beef
What are your thoughts about this interesting dish? 
Recipe detials:
| Ingredients | |||
| 1 | pound | hamburger | |
| 1/3 | cup | ketchup | |
| 2 | teaspoon | worcestershire sauce | |
| 1/2 | teaspoon | salt | |
| 1/8 | teaspoon | pepper | |
| 3-4 | dashes | tabasco | |
| 1/2 | each | green pepper, minced finely | |
| ---SAUCE--- | |||
| 3/4 | cup | ketchup | |
| 1/2 | cup | water | |
| 1/4 | cup | cider vinegar | |
| 3 | tablespoon | brown sugar | |
| 1 1/2 | teaspoon | salt | |
| 1 | teaspoon | pepper | |
| 3-4 | dashes | tabasco | |
| 2 | teaspoon | soy sauce | |
| 2 | teaspoon | sugar | |
Directions: | |||
| Mix well & form into balls the size of walnuts. Cook over low heat until done but not brown. Danish meat ball sauce: Simmer approximately 20 minutes. Pour over meat balls. | |||
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TOPIC: Danish Meat Balls