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Turkey Curry

Recipe name:
Turkey Curry

Recipe category:
Rice

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Recipe details:

Ingredients
2	tablespoon	vegetable oil
1	pound	turkey breasts, boneless, sliced
1/4	cup	chicken broth
2	tablespoon	onion, chopped
3/4	cup	sour cream
2	tablespoon	curry powder
1	teaspoon	cayenne pepper
1/2	teaspoon	cumin
1/2	teaspoon	ginger
1/2	teaspoon	tumeric, ground
1/2	teaspoon	white pepper
1/2	teaspoon	parsley
1/2	teaspoon	coriander, ground
2	cup	peppery rice
Directions:
Heat oil in a medium skillet. Add turkey slices and brown on both sides, about 10 minutes. Drain fat from skillet and add chicken broth and onion. Reduce heat, cover and simmer for 10 minutes, or until turkey is fully cooked. Remove turkey from skillet. Add remaining ingredients, except rice. Mix well and heat thoroughly. Place turkey over rice and pour sauce over turkey. Serves 4.

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Turkey Curry

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