Close Topic Options

Jalapeno Mustard

Recipe name:
Jalapeno Mustard

Recipe category:
Sauces

What are your thoughts about this delightful dish?

Recipe details:

2 ts Whole coriander seeds 1/4 c Whole yellow mustard seeds 1/4 c Whole black mustard seeds 1/4 c Dry powdered mustard 3/4 c Cold water 3 Garlic cloves -- peeled and chopped 1 sm Onion; peeled and chopped 2 sm Jalapenos (or more) -- seeded 1/4 c Cider vinegar 1/4 c Dry white wine Toast coriander seeds in a dry skillet or place them in a flat dish and microwave on High for 4 to 5 minutes. Crush the mustard and coriander seeds slightly in a mortar or blender, then mix them and the powdered mustard into the water and let stand for at least three hours. Mix the remaining ingredients and pulverize in a blender until smooth. Stir the puree into the mustard. Bring the mixture to a boil, then lower the heat and simmer 5 minutes or until as thick as you like, stirring occasionally. The mustard will thicken slightly on cooling. Refrigerate, covered.

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Jalapeno Mustard

Looking for more on jalapeno mustard need more info speedily how correct and seperate fact from fiction.