Recipe For Hungarian Rakott Krumpli

Recipe For Hungarian Rakott Krumpli

This is, by far, my favorite dish that I learned to make when I was in Hungary,.

Ingredients and Directions
7 lg Potatoes
12 Eggs, Hard Boiled
4 oz Butter
16 oz Sour Cream
12 sl Bacon
4 oz Swiss Cheese, Grated
16 oz Summer Sausage
1 cup sliced onions (sauteed)
Paprika
1 ts Salt

Boil potatoes in their skin. Boil eggs. Peel potatoes and eggs. In a square baking dish. layer the ingredients: start with sliced potatoes on the bottom, sprinkle grated butter on them, salt, sliced boiled eggs, salt,paprika, sour cream, sliced sausage, repeat a few more time. The last layer should be potato. Cover the pie with grated cheese, than lay the bacon slices on the cheese in a diagonally crossed way. Sprinkle paprika on the top for color. Put dish in the oven for 45-60 minutes at 350 F until bacon is crisp on the top and cheese melted.

Oh my goodness, this is the best food in the World, and it is one of those foods that actually tastes better the next day!