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Liquamen - Culture, Family, Travel, Consumer Reviews - Posted: 16th Apr, 2012 - 7:18pm
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Archived Recipe: SaucesPost Date: 16th Apr, 2012 - 7:18pm / Post ID: #
Liquamen
Recipe name:
Liquamen 
Recipe category:
Sauces
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Recipe details:
1 cn (2oz) anchovies packed in Olive oil 1 1/2 c Water 1 ts Oregano 1 oz Grape juice 1/2 ts Salt. 1) Boil the anchovies, water, oregano, and salt over high heat for 10 minutes, until the liquid is reduced about one third. 2) Strain the liquamen through a tea strainer once or twice, then add the grape juice. Pour into a jar. It will keep for weeks if refrigerated. |
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TOPIC: Liquamen