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Peanut Sauce Rickert

Recipe name:
Peanut Sauce Rickert

Recipe category:
Sauces

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Recipe details: Peanut Sauce (Rickert)

14 oz Cans coconut milk 1/2 tb Red curry paste. 1 tb Chili paste in bean oil 2 tb Sugar 1/4 ts Salt 3/4 c Peanut butter Heat coconut milk until boiling. Add chili and curry pastes, and blend. Boil again, and add the rest of the ingredients and mix thoroughly. Cook for 5 minutes and remove from heat. This is often served with sate; its also nice on toast or on fresh apple slices. Keith -- Keith Rickert keith@imppig.caltech.edu rickert@cco.caltech.edu

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Peanut Sauce Rickert

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