Pico De Gallo Rooster's Beak Salsa

1 lb Diced Ripe Tomatoes

1/2 c Chopped White Onion

1 c Fresh Cilantro Leaves

4 lg Fresh Serranos Or Jalapenos

Chopped Fine, Seeds And All 1/2 c Ice Water

Salt To Taste Fresh Lime Juice To Taste Mix all vegetables and herbs with the ice water, add salt and lime juice to taste. Don't stir too much! This salsa is almost a relish and should be kept crisp, never mushy. Good with everything.