Add Comment As A Guest
Close Topic OptionsPice Bach Welsh Cakes
Pice Bach Welsh Cakes - Culture, Family, Travel, Consumer Reviews - Posted: 17th Apr, 2010 - 4:08pm
Posts: 1 - Views: 134
Archived Recipe: CakePost Date: 17th Apr, 2010 - 4:08pm / Post ID: #
Pice Bach Welsh Cakes
Recipe name:
Pice Bach Welsh Cakes 
Recipe category:
Cake
What are your thoughts about this interesting dish? 
Recipe details: Pice Bach (Welsh s)
1 lb Flour 1 ts Mixed spice 4 oz Lard 4 oz Currants Milk 1 ts Baking powder 4 oz Margarine 6 oz Castor sugar 2 Egg Sift the flour, baking powder, and mixed spice; rub in the margarine and lard; add the sugar, currants and beaten egg. Mix in milk to make a stiff dough and roll out 1/4" thick. Cut into 2" rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side. -- British Cookery (BTA/BFPC) Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On TUE, 25 JUL 1995 035158 GMT |
Your opinion:We will love to know how this recipe worked for you... please share your thoughts.
Sponsored Links:
TOPIC: Pice Bach Welsh Cakes