Close Topic Options

Perogie Puffs

Recipe name:
Perogie Puffs

Recipe category:
Cheese

What are your thoughts about this classic dish?

Recipe details:

2 c Creamed cottage cheese 4 c Flour 1 ts Baking soda 1 ts Salt 1/4 c Canola oil 1 c Warm water 2 Eggs --FILLINGS -- Whiz Bacon bits Ground meats Mashed potatoes Press cottage cheese through potato ricer or sieve. Add to flour, baking soda and salt. Rub well together. Mix oil, water and beaten eggs and add to flour mixture. Knead and add more flour if needed to make a rather sticky dough (not dry). Pinch off a piece of dough, flatten in the palm of your hand and fill with a mixture of mashed potato, Cheez Whiz, bacon pieces (optional), salt & pepper to taste. Deep fry until brown. These also freeze well. This dish is typical of Manitoba, Saskatchewan and Alberta.

Your opinion:
If you have actually made this recipe please give your reviews.

Perogie Puffs

Can someone tell me more about perogie puffs is a good topic in a swift way how and know so I can decide for myself.