Close Topic Options

Sweat Sauce

Recipe name:
Sweat Sauce

Recipe category:
Sauces

What are your thoughts about this tasty dish?

Recipe details:

16 Habanero Chiles, Stems And -Seeds Removed 17 oz Can Plums 17 oz Can Apricots 1 c Canned Pimentos 2 c Sugar 1 c Plum Jam 1 c White Vinegar Info: from December 1992 "Chile Pepper Spicy World Cuisine" magazine posted by Perry Lowell, Mar. '93 ~ - This is a hot, spicy sauce for meats, poultry, or fish, or add it to soups, like you would add Tabasco sauce. Place all the ingredients in a blender and puree until smooth. Simmer over a low heat for 20 minutes, stirring constantly. Yield: a little bit goes a long way Heat Scale: Hot

Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Sweat Sauce

I'd like this thread sweat sauce could be elaborated rapidly so like we can intensively or move ahead with discussion.