Tomatillo Salsa Piedmont

Tomatillo Salsa Piedmont - Culture, Family, Travel, Consumer Reviews - Posted: 2nd May, 2007 - 6:15pm

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Archived Recipe: Sauces
Post Date: 2nd May, 2007 - 6:15pm / Post ID: #

Tomatillo Salsa Piedmont

Recipe name:
Tomatillo Salsa Piedmont

Recipe Type Recipe category:
Sauces

What are your thoughts about this classic dish?

Recipe Ingredients Recipe details: Tomatillo Salsa (Piedmont)

4 Lg cloves garlic, unpeeled

4 Scallions, finely chopped

1 lb Fresh, prepared, 1/4" dice

2 tb Chopped fresh cilantro

3 Chili peppers, seed & dice

2 ts Fresh lime juice

1/2 ts Salt

1. Preheat oven to 400F. Loosely wrap garlic cloves in foil and roast

for about 25 minutes, until very soft. Squeeze garlic pulp from the skins into a small bowl and mash to a paste. 2. In a medium bowl, combine all remaining ingredients. Add garlic pulp and mast to a paste. 3. In a medium bowl, combine all remaining ingredients. Add garlic pulp and stir to blend.



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Post Date: Mon Dec 2 12:30:27 GMT 2024 / Post ID: #

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Tomatillo Salsa Piedmont

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Can someone tell me more about tomatillo salsa piedmont could be elaborated right away for our correct so I can decide for myself.


 
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