Carrot & Raspberry Preserve

Carrot Raspberry Preserve - Culture, Family, Travel, Consumer Reviews - Posted: 7th Jul, 2010 - 2:04pm

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Archived Recipe: Condiments
Post Date: 7th Jul, 2010 - 2:04pm / Post ID: #

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Carrot & Raspberry Preserve

Recipe name:
Carrot & Raspberry Preserve

Recipe Type Recipe category:
Condiments

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Recipe Ingredients Recipe details:

1 kg Carrots, peeled & sliced

1 kg Rhubarb, thinly sliced

1 kg Sugar, warmed

Place carrots in a pot with enough water to cover. Bring to a boil, covered & cook till tender. Drain, reserving 1/2 cup of liquid. Puree carrots & liquid. Transfer to large pot. Add rhubarb & sugar to pot & stir till sugar is dissolved. Bring to a slow boil & simmer gently for 20 minutes. Remove from heat & pour into warm sterile jars. Seal. Letts, "Jams, Pickles & Chutneys"



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Post Date: Wed Nov 27 5:30:56 GMT 2024 / Post ID: #

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Carrot & Raspberry Preserve

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I'd like this thread carrot & raspberry preserve should be elaborated as soon as possible to know understanding and maybe get a better idea.



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