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Hot Spice Mix - Culture, Family, Travel, Consumer Reviews - Posted: 26th May, 2012 - 3:34pm
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Archived Recipe: CondimentsPost Date: 26th May, 2012 - 3:34pm / Post ID: #
Hot Spice Mix
Recipe name:
Hot Spice Mix 
Recipe category:
Condiments
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Recipe details:
1/4 c Cumin seeds 8 Dried red chiles 1 tb Black peppercorns 1 tb Cardamom seeds 1 Inch cinnamon sticks, -crushed 1 tb Plus 1 tsp black mustard -seeds 1 tb Fenugreek seeds Put all spices in a heavy skillet and dry roast over medium heat 5 to 10 minutes, until browned, stirring constantly. Cool completely, then grind to a fine powder in a coffee grinder or with a pestle and mortar. Store in an airtight container up to 2 months. From: Steve Herrick Source: [The Book of Curries & Indian Foods by Linda Fraser] |
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TOPIC: Hot Spice Mix