Close Topic Options

Kim Chee #4

Recipe name:
Kim Chee #4

Recipe category:
Condiments

What are your thoughts about this interesting dish?

Recipe details:

2 Napa cabbages, cut up 1 Scallion 2 Garlic cloves, minced 1 1" piece ginger, minced 2 ts Korean red pepper 1/2 ts Salt, (more or less) Water Soak cabbages overnight in salt water to wilt. The next day, wash cabbage 3 times till there is no more 'slimy" feel. Cut the green part of the scallion into 1/2" long slivers, and mince the white part. Add scallion, garlic and ginger to cabbage. In a one cup measuring cup, mix together the red pepper, MSG, salt and water to make 1/2 cup juice. Pack cabbage mixture loosely into jars. Pour juice in to cover. Poke with chopstick to release air. Seal and let set overnight in refrigerator. Keep refrigerated.

Your opinion:
We will love to know how this recipe worked for you... please share your thoughts.

Kim Chee #4

You know I was thinking kim chee #4 should be elaborated soon maybe that what the erroneous opinions about kim chee #4 from the truth.