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Double Peanut Butter Cookies

Recipe name:
Double Peanut Butter Cookies

Recipe category:
Baked Goods

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Recipe detials:

1 3/4 c All-purpose flour 1/2 ts Baking soda 1/4 ts Salt 1/2 c Sugar 1/2 c Shortening 1/2 c Creamy peanut butter 1/4 c Light corn syrup 1 tb Milk 1/4 c Creamy peanut butter Recipe by: Southern Living Combine flour, soda, salt, and sugar; cut in shortening and 1/2 cup peanut butter with pastry blender until mixture resembles coarse meal. Stir in corn syrup and milk. Shape dough into a 12-inch roll; wrap in wax paper, and chill at least 2 hours. Unwrap roll, and cut into 1/4-inch slices; place half of slices on ungreased cookie sheets. Spread each with 1/2 teaspoon peanut butter. Top with remaining cookie slices, and seal edges with a fork. Bake at 350 about 2 dozen. NOTE: Dough may be frozen up to 3 months. Slice dough while frozen; let thaw slightly. Assemble and bake as directed. -

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Double Peanut Butter Cookies

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