Creme De Cocoa Cake/mw

1 White cake mix

1/2 c Orange juice

1/2 c Cooking oil

1/4 c Creme de cocoa or water

1 1/4 c Chocolate syrup

1 pk Instant vanilla pudding;

-small 3 lg Eggs; beaten

2 dr Green food coloring

1/4 ts Vanilla

Combine all ingred. except the chocolate syrup. Pour 2/3 batter into greased bundt pan for MW cooking. Mix chocolate syrup with batter. Pour over batter in pan, do not stir-don't stir it in. MW on full power 10-11 min. or til cake pulls away from edges from pan. Remove from oven, let stand 5-10 min. before turning out on cake stand. HINT: PUt wax paper over cake while cooling. * use creme de menthe instead of creme de cocoa if you prefer.
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