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Close Topic OptionsPhanang Curry Paste Nam Prik Kaeng Phanang
Phanang Curry Paste Nam Prik Kaeng Phanang - Culture, Family, Travel, Consumer Reviews - Posted: 2nd Feb, 2011 - 6:53pm
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Archived Recipe: CondimentsPost Date: 2nd Feb, 2011 - 6:53pm / Post ID: #
Phanang Curry Paste Nam Prik Kaeng Phanang
Recipe name:
Phanang Curry Paste Nam Prik Kaeng Phanang 
Recipe category:
Condiments
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Recipe details: Phanang Curry Paste (Nam Prik Kaeng Phanang)
9 lg Dried red chilies 7 Shallots, chopped 6 Cloves garlic 2 ts Coriander roots 15 Pepper corns 3 sl Galangal 2 Stalks lemon grass, chopped 1 tb Coriander seeds 1 tb Cumin seeds 1 ts Shrimp paste 1 ts Salt Coarsely chop the chilies and soak in water for 10 minutes. Drain. Pound together all the ingredients to produce a fine paste. From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times Editions, Singapore. 1987 Posted by Stephen Ceideburg April 18 1990. |
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TOPIC: Phanang Curry Paste Nam Prik Kaeng Phanang