Kaeng Ped Cai

-J.Applebury GENIE 4 lg Whole chicken breasts

2 tb Peanut oil

1 tb Dried hot chiles; crushed

6 Cloves garlic; minced

1 ts Paprika

1/4 ts Lemon rind; grated

1/4 ts Shrimp paste or anchovy

-paste 1/8 ts Caraway seed

1/4 ts Ground coriander

1/2 ts Sugar

2 c Coconut milk

4 Green onions; chopped

1 ts Fresh coriander; chopped

1 Red bell pepper; seeded and

-cut into thin strips Salt, to taste Steamed rice; to accompany Bone chicken breasts, remove skin (reserve for stock or another future use), and cut breasts into strips 1/4" wide and 2" long.

In a large wok or skillet, heat oil until it is almost smoking. Add chiles, garlic, paprika, lemon rind, shrimp paste, caraway, ground coriander, and sugar, and stir rapidly for 1 minute. Add chicken breasts and stir-fry until evenly coated with seasonings and hot throughout (about 2 minutes). Pour in coconut milk and bring to a boil, stirring constantly. Stir in green onions, fresh coriander, and bell pepper. Season to taste with salt. Immediately remove from heat. Serve with hot steamed rice. Serves 6.

J.APPLEBURY [AppleDebbie]