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Cajun Jambalaya - Culture, Family, Travel, Consumer Reviews - Posted: 1st May, 2011 - 7:36pm
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Archived Recipe: RicePost Date: 1st May, 2011 - 7:36pm / Post ID: #
Cajun Jambalaya
Recipe name:
Cajun Jambalaya 
Recipe category:
Rice
What are your thoughts about this great dish? 
Recipe details:
| Ingredients | |||
| 2 | pound | sausage, cut 1/4 in. thick | |
| 1 | pound | boneless chicken | |
| 1 1/2 | lg | onions | |
| 1 | each | bell pepper | |
| 4 | each | cloves garlic | |
| 5 | cup | water | |
| 3 | teaspoon | salt | |
| 1/2 | teaspoon | cayenne pepper | |
| 3 | each | bay leaves | |
| 6 | oz | tomato paste | |
| 1 | pound | peeled shrimp | |
| 3 | cup | raw rice | |
Directions: | |||
| Saute sausage, chicken, onions, bell pepper and garlic until sausage and chicken are browned. Add the water, salt, cayenne, bay leaf and tomato paste. Bring to a boil with the lid on. When water boils add the shrimp and the raw rice. Stir and lower fire. Let rice simmer, stirring every five minutes until rice is cooked. Yield: 6-8 servings. | |||
Your opinion:So now that you have tasted this fantastic recipe, what are your thoughts?
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TOPIC: Cajun Jambalaya