Apple Crunch Cake

2 c Flour

1 1/2 ts Salt

1 ts Nutmeg

1 ts Cinnamon

1 ts Baking soda

1 1/4 c Oil

2 Eggs

2 c Sugar

2 c Fresh apples; sliced

1 c Chopped nuts

1 ts Vanilla

1/3 c Brandy

Sift together flour, salt, nutmeg, cinnamon and soda. Mix oil, eggs and sugar. Add flour mixture to oil mixture and mix well. Add apples, nuts, vanilla and brandy; mix again. Batter will be very stiff like a cookie dough. Spread into lightly greased 13x5x2 inch pan. Bake at 350~ for 35 to 45 minutes. This is a very rich cake and should not be iced. The crust is

crunchy like a cookie and the inside is moist and chewy like a brownie.
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