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Lemon Grass Seafood Combination Pad Po Taek *

Recipe name:
Lemon Grass Seafood Combination Pad Po Taek *

Recipe category:
Main Dish

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Recipe detials: Lemon Grass Seafood Combination- Pad Po Taek *

2 tb Oil 4 oz Shrimp, Shelled & Deveined 4 oz Scallops 4 oz Fish Fillets Sliced 1/2" - Thick 4 oz Cleaned Mussels 1/4 c Green Curry Paste 1/4 c Coconut Milk 1/4 c Fish Sauce (Nam Pla) 1 tb Sugar 1/8 c Slivered Bamboo Shoots 1 Stalk Lemon Grass In 1" Long - Pieces 1/4 c Sliced Green Bell Pepper 1/3 c Sweet Basil Leaves The flavor of fresh lemon grass balances the flavor of the seafood, serving the same purpose as the fresh lemon wedges served with seafood in other cuisines. ~ - Heat a large skillet and add the oil. Add all the seafood and saute for 2 minutes on high heat. Add the remaining ingredients and gently combine. Cover the pan and continue cooking for about 3 minutes. Remove to a serving plate. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

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Lemon Grass Seafood Combination Pad Po Taek *

I feel lemon grass seafood combination pad po taek * should be expanded without delay to find out thoroughly find out.