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Pork Sausage - Culture, Family, Travel, Consumer Reviews - Posted: 17th Oct, 2012 - 6:11am
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Archived Recipe: SausagesPost Date: 17th Oct, 2012 - 6:11am / Post ID: #
Pork Sausage
Recipe name:
Pork Sausage 
Recipe category:
Sausages
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Recipe details:
3 lb PORK SHOULDER 1/4 c MINCED ONION 4 ts SAGE 1/2 ts SAVORY 3 ts SALT 1 c CHOPPED PARSLEY 1/2 ts CHERVIL 1/8 ts MARJORAM 1 ea DASH ALLSPICE 6 ts WATER 1 ea EGG 3 ts SHORTENING CHILL PORK FOR ABOUT 20 MINUTES (MAKES GRINDING EASIER). COMBINE ALL INGREDIENTS EXCEPT FOR THE WATER AND EGG. SPRINKLE MIX OVER THE PORK. GRIND PORK. ADD WATER AND EGG. MIX IN MIXER WITH FLAT BEATER FOR 1 MINUTE ON STIR SPEED. REFRIGERATE UNTIL READY TO USE. |
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TOPIC: Pork Sausage