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Buttons Bow Knots - Culture, Family, Travel, Consumer Reviews - Posted: 17th Oct, 2012 - 5:08am
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Archived Recipe: Baked GoodsPost Date: 17th Oct, 2012 - 5:08am / Post ID: #
Buttons And Bow Knots
Recipe name:
Buttons And Bow Knots 
Recipe category:
Baked Goods
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Recipe detials: Buttons and Bow Knots
2 c Biscuit mix (w/baking -powder) 1/3 c Half and half or milk 2 tb Sugar 1 Egg 1 t Nutmeg 1/4 c Butter, melted 1/2 ts Cinnamon Heat oven to 400 degrees. Mix together first six ingredients. Beat vigorously Gently smooth dough into a ball on lightly floured board. Knead five times. Roll dough 1/2-inch thick. Cut with floured doughnut cutter. To make bow knots, hold opposite sides of each doughnut ring with fingers and twist to form a figure 8. Place holes (buttons) and bow knots on ungreased baking sheet. Bake 8 to 10 minutes. Immediately dip each button and bow knot into melted butter, then into sugar, coating all sides. Serve warm. Makes 8 buttons and bow knots or 8 doughnuts. |
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TOPIC: Buttons And Bow Knots